Recipes previously on the to-be-tried list and still may spark some cooking inspiration.
Dirty Chai Earthquake Cookies
by Susan Spungen (NYT)
"Cakey, chewy-edged cookie, which nearly explodes through its sugary crust."
Lemon Sweet Rolls With Cream Cheese Icing
by Yossy Arefi (NYT)
"These sweet, lemony rolls are a fresh alternative."
Pearl Couscous w/ Feta and Chickpeas
by Melissa Clark (NYT)
"One-pan vegetarian meal that's cozy and very savory."
Sourdough starter
by Joshua Weissman (YT)
Honey Spice Bread
by Martha Rose Shulman (NYT)
"Does not contain butter or oil, results in a very moist bread."
Roberta's Pizza Dough
by Sam Sifton (NYT)
"Provides a delicate, extraordinarily flavorful dough."
...
Photo from Unsplash
What else is cooking over there? Just the pear tart? More yummy recipes and pics please!